Starters

HOMEMADE CURED TROUT

Served with dill stewed potatoes and mustard sauce

Allergens: 7, 8, 20

192,-

​

RAKFISH FROM VALDRES

Served the traditional way with onions, sour cream, lefse, flat bread and almond potatoes.

Allergens: 1, 7, 8

195,-

 

DEER CURED WITH GIN & ROSEMARY

 Served with lingonberry coulis, pickled mushrooms, red onions and horseradish cream made with Snøfrisk.

Allergens: 8, 22

189,-

 

Main dishes

GRATINATED KLIPPFISH FROM JANGAARD

 Served with brandade, paprika coulis, oven-baked root vegetables, Tind cured sausage and bacon broth.

Allergens: 7, 8, 19

445,-

 

CATCH OF THE DAY

Fresh fish served with potato cream, saluted oyster, mushroom, ginger-soy gravy and fresh vegetables.

Allergens: 7, 8, 9

415,-

 

NORWEGIAN LUTEFISK

Served the traditional way with bacon. pea pureè, flatbread, mustard sauce and almond potatoes. Offer of second serving included.

Allergens: 1,2.3.7.8.20

565,-

​

TRADITIONAL CHRISTMAS PLATTER

Served with steamed, salted and cured ribs of lamb, oved baked pork ribs, sausage, sauerkraut, mashed rutabaga and almond potatoes.

Allergens: 8, 22

565,-

 

BEEF TENDERLOIN

Served with cauliflower cream, smoked potatoes, bernaise sauce

Allergens: 8, 22, 24

425,-

 

FILET OF DEER

Served with stewed mushrooms, Brussels sprouts, marinated pear, hasselback potatoes and red wine sauce. 

Allergens: 8, 22

445,-

​

Desserts

RICE CREAM

Served with strawberry coulis made with berries from Valldal, homemade chritsmas cookie and toasted almonds. 

Allergens: 1, 8, 11

192,-

 

CLOUDBERRY MOUSSE

Served on gingerbread crust, with mulled wine sorbet and marinated cloudberries.

Allergens: 1, 8, 22. 24

198,-

​

CHOLOCALTE FONDANT

Flavored with coffee, served with Baileys ice cream and fresh berries.

Allergens: 1, 8, 2, 24, traces of nuts

195,-

​

ALLERGENS:

 1 Wheat, 2 Rye, 3 Barley, 4 Oats, 5 Shellfish, 6 Mollusks,  7 Fish, 8 Milk, 9 Soy beans, 10 Peanuts, 11 Almonds,  12 Hazel nuts, 13 Macadamia nuts,  14 Cashew nuts,  15 Pistachio nuts,  16 Pecan nuts,  17 Brazil nuts,   18 Walnuts,19 Celery, 20 Mustard, 21 Sesame seeds   22  Sulfur,  23 Lupine,  24 Egg      

​

​