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Childrens menu

made with the same ingredients and care as the rest of the menu, adapted to fit young palates.

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Allergens:

 1 Wheat, 2 Rye, 3 Barley, 4 Oats, 5 Shellfish, 6 Mollusks,                7 Fish, 8 Milk, 9 Soy beans, 10 Peanuts, 11 Almonds,           12 Hazel nuts, 13 Macadamia nuts,  14 Cashew nuts,    15 Pistachio nuts,  16 Pecan nuts,  17 Brazil nuts,    18 Walnuts,19 Celery, 20 Mustard,  21 Sesame seeds  22  Sulfur,  23 Lupine,  24 Egg

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