About us
We are located on the top floor of Scandic Parken, in the center of Ålesund.
Our menus develope in tune with the seasons, as our chefs are inspired by local produce.
When arriving, the first thing you will notice is the incredible view. Nowhere else in the city are you able to enjoy a meal while watching the city, sea and mountains in this way.
Tripadvisor Travellers` Choice Award 2024
Top 10% of restaurants worldwide
Menu
Lobster bisque
Cream cheese with lobster & herbs, green oil
Allergens: 5, 8, 19
255,-
Seared scallops
Risotto with forest berries & mascarpone, berry coulis
Allergens: 6, 7, 8, 19
245,-
Beef carpaccio
Arugula, horseradish, aioli & parmesan shavings
Allergens: 8, 24
248,-
*******
Gratinated salted cod from Jangaard
Brandade, paprika coulis, oven-baked root vegetables, Tind cured sausage & bacon broth
Allergens: 7, 8, 19
585,-
Fish of the day
Risotto, asparagus tips, grilled lemon & herb butter sauce
Allergens: 7, 8, 19
525,-
Grilled beef tenderloin
Salsa verde, confit shallots, parmesanbaked bimi, duchess potato & red wine glace
Allergens: 8, 19, 24, 26
545,-
Venison fillet
Grilled summer cabbage, amandine potato, aubergine purée & blackberry gastrique
Allergens: 8, 19, 26
565,-
Vegetarian
Grilled cabbage, aubergine purée, amandine potato,
salsa verde, confit shallots & bimi
Allergens: 8
375,-
****
Panna Cotta
with a flavour of coconut & white chocolate. Served with
pineapple sorbet, basil & lime crumble
Allergens: 8
235,-
Sunnmørsgodt
Redcurrants, vanilla cream & homemade meringue kisses
Allergens: 8, 24
215,-
Blueberry ice cream
Lemon curd, shortcrust crumble & meringue
Allergens: 8, 24, 25
220,-
A L L E R G E N S :
1 W H E AT
2 R Y E
3 B A R L E Y
4 O AT S
5 S H E L L F I S H
6 M O L L U S K S
7 F I S H
8 M I L K
9 S OY B E A N S
1 0 P E A N U T S
1 1 A L M O N D S
1 2 H A Z E L N U T S
1 3 M A C A D A M I A N U T S
1 4 C A S H E W N U T S
1 5 P I S TA C H I O N U T S
1 6 P E C A N N U T S
1 7 B R A Z I L N U T S
1 8 W A L N U T S
1 9 C E L E R Y
2 0 M U S TA R D
2 1 S E S A M E S E E D S
2 2 S U L F U R
2 3 L U P I N E
2 4 E G G
2 5 G L U T E N
2 6 S U L F I T E
2 7 P I N E N U T S
Chambre Separee
If you are celebrating a special occasion, we reccomend booking our chambre séparée.
The space, formerly used as a presidential suite, is now in high demmand as a meeting room as well as a place to host intimate dinners.
You will arrive to a beautifully set table, and an even better view.
Enjoy watching Ålesund, the sea, mountains and islands all evening!
If you wish to have a few drinks before sitting down to eat, you may enjoy them out on the balcony.
FAQ
You can always contact us at: Polarbjorn@parkenhotel.no
Do you welcome larger groups?
Yes, we do!
Reach out to us directly and we will help you. With large groups, we ask that you select the same menu, alternatively two different main courses.
We will need the exact amount of guests as well as your chosen menu, a few days ahead of arrival.
Dietary restrictions?
Everyone can dine with us. If you have special dietary restrictions, we reccomend reaching out ahead of time so we may find the best option for you.
How do I book a chambre separee?
You can either contact us directly, or book through our conference department; Trude@parkenhotel.no
Where can I leave a review?
We really appreciate your feedback! If you were not pleased with your experience, please reach out to us directly at Bente@parkenhotel.no
If you have the time, we would love for you to review us on google or tripadvisor!
Booking
We can`t wait to see you!
t: +47 40 55 32 91 (6 pm -11 pm)
t: +47 70 13 23 00 (outside opening hours)
