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Polarbjørn panorama restaurant ålesund


Welcome to Polarbjørn!
 
Open mon-sat 6 pm -11 pm
The kitchen closes 1030 pm
For parties larger than 8, we kindly ask that you choose the same menu

 

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About us

We are located on the top floor of Scandic Parken, in the center of Ålesund.

Our menus develope in tune with the seasons, as our chefs are inspired by  local produce.

 

When arriving, the first thing you will notice is the incredible view. Nowhere else in the city are you able to enjoy a meal while watching the city, sea and mountains in this way.

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Menu 

Starters

HOMEMADE CURED TROUT

Served with dill stewed potatoes and mustard sauce

Allergens: 7, 8, 20

192,-

RAKFISH FROM VALDRES

Served the traditional way with onions, sour cream, lefse, flat bread and almond potatoes.

Allergens: 1, 7, 8

195,-

 

DEER CURED WITH GIN & ROSEMARY

 Served with lingonberry coulis, pickled mushrooms, red onions and horseradish cream made with Snøfrisk.

Allergens: 8, 22

189,-

 

Main dishes

GRATINATED KLIPPFISH FROM JANGAARD

 Served with brandade, paprika coulis, oven-baked root vegetables, Tind cured sausage and bacon broth.

Allergens: 7, 8, 19

445,-

 

CATCH OF THE DAY

Fresh fish served with potato cream, saluted oyster, mushroom, ginger-soy gravy and fresh vegetables.

Allergens: 7, 8, 9

415,-

 

NORWEGIAN LUTEFISK

Served the traditional way with bacon. pea pureè, flatbread, mustard sauce and almond potatoes. Offer of second serving included.

Allergens: 1,2.3.7.8.20

565,-

TRADITIONAL CHRISTMAS PLATTER

Served with steamed, salted and cured ribs of lamb, oved baked pork ribs, sausage, sauerkraut, mashed rutabaga and almond potatoes.

Allergens: 8, 22

565,-

 

BEEF TENDERLOIN

Served with cauliflower cream, smoked potatoes, bernaise sauce

Allergens: 8, 22, 24

425,-

 

FILET OF DEER

Served with stewed mushrooms, Brussels sprouts, marinated pear, hasselback potatoes and red wine sauce. 

Allergens: 8, 22

445,-

Desserts

RICE CREAM

Served with strawberry coulis made with berries from Valldal, homemade chritsmas cookie and toasted almonds. 

Allergens: 1, 8, 11

192,-

 

CLOUDBERRY MOUSSE

Served on gingerbread crust, with mulled wine sorbet and marinated cloudberries.

Allergens: 1, 8, 22. 24

198,-

CHOCOLATE FONDANT

Flavored with coffee, served with Baileys ice cream and fresh berries.

Allergens: 1, 8, 2, 24, traces of nuts

195,-

ALLERGENS:

 1 Wheat, 2 Rye, 3 Barley, 4 Oats, 5 Shellfish, 6 Mollusks,  7 Fish, 8 Milk, 9 Soy beans, 10 Peanuts, 11 Almonds,  12 Hazel nuts, 13 Macadamia nuts,  14 Cashew nuts,  15 Pistachio nuts,  16 Pecan nuts,  17 Brazil nuts,   18 Walnuts,19 Celery, 20 Mustard, 21 Sesame seeds   22  Sulfur,  23 Lupine,  24 Egg      

 


 

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Chambre Separee

If you are celebrating a special occasion, we reccomend booking our chambre séparée.

The space, formerly used as a presidential suite, is now in high demmand as a meeting room as well as a place to host intimate dinners.

 

You will arrive to a beautifully set table, and an even better view.

Enjoy watching Ålesund, the sea, mountains and islands all evening!

If you wish to have a few drinks before sitting down to eat, you may enjoy them out on the balcony.

FAQ

You can always contact us at: Polarbjorn@parkenhotel.no 

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Booking

We can`t wait to see you!

t:   +47 40 55 32 91 (6 pm -11 pm)
t:   +47 70 13 23 00 (outside opening hours)

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