About us
We are located on the top floor of Scandic Parken, in the center of Ålesund.
Our menus develope in tune with the seasons, as our chefs are inspired by local produce.
When arriving, the first thing you will notice is the incredible view. Nowhere else in the city are you able to enjoy a meal while watching the city, sea and mountains in this way.
Tripadvisor Travellers` Choice Award 2024
Top 10% of restaurants worldwide
We are located on the top floor of Scandic Parken, in the center of Ålesund.
Our menus develope in tune with the seasons, as our chefs are inspired by local produce.
When arriving, the first thing you will notice is the incredible view. Nowhere else in the city are you able to enjoy a meal while watching the city, sea and mountains in this way.
Tripadvisor Travellers` Choice Award 2024
Top 10% of restaurants worldwide
Menu
CURED VENISON
Horseradish cream, pickled yellow delicacy onion, Jerusalem artichoke chips, cress, toasted pine nuts & lingonberries
ALLERGENS: 8, 26, 27
248,-
SMOKED COD LOIN
Tarragon mayonnaise, celery-beetroot cream, pickled shallot & crispy chicken skin
ALLERGENS: 7, 8, 20, 24
245,-
LOBSTER BISQUE
Cream cheese with lobster & herbs,
Herb oil
ALLERGENS: 5, 8, 9
255,-
***
LUTEFISK (from 15th October)
Served with crispy bacon, pea puree, syrup, flatbread & potato
ALLERGENS: 1, 7, 8, 20, 22
745,-
GRATINATED KLIPPFISK
Brandade, bell pepper coulis, oven-baked vegetables, chorizo & bacon jus
ALLERGENS: 7, 8, 20
from Jangaard
595,-
CATCH OF THE DAY
Potato cream, trout roe, sautéed green vegetables & chorizo sauce
ALLERGENS: 7, 8, 19
549,-
GRILLED DUCK BREAST
Ginger-chili chutney, grilled asparagus, potato fondant & orange sauce
ALLERGENS: 8, 19
545,-
BEEF TENDERLOIN
Baked kale, romanesco, sweet potato cream & creamy calvados sauce
ALLERGENS: 8, 9, 19, 26
560,-
VENISON
Chanterelle stew, grilled beetroot, oven-baked amandine potato & blackcurrant gastrique
ALLERGENS: 8, 19, 26
575,-
VEGETARIAN
Chanterelle stew, grilled beetroot, oven-baked amandine potato & blackcurrant gastrique
ALLERGENS: 8, 19, 26
385,-
***
APPLE "FONDANT"
Served with homemade vanilla ice cream & praline crumble
ALLERGENS: 8, 11, 24, 25
220,-
CRÈME BRÛLÉE
Served with blackberry sorbet
ALLERGENS: 8, 24
238,-
HOMEMADE TIRAMISU
ALLERGENS: 1, 8, 24, 26
225,-
Allergens: 1 wheat 2 rye 3 barley 4 oats 5 crustaceans 6 molluscs
7 fish 8 milk 9 soybeans 10 peanuts 11 almonds 12 hazelnuts
13 macadamia nuts 14 cashew nuts 15 pistachio nuts 16 pecan nuts
17 brazil nuts 18 walnuts 19 celery 20 mustard 21 sesame seeds
22 sulphur 23 lupin 24 eggs 25 gluten 26 sulphites 27 pine nuts
Chambre Separee
If you are celebrating a special occasion, we reccomend booking our chambre séparée.
The space, formerly used as a presidential suite, is now in high demmand as a meeting room as well as a place to host intimate dinners.
You will arrive to a beautifully set table, and an even better view.
Enjoy watching Ålesund, the sea, mountains and islands all evening!
If you wish to have a few drinks before sitting down to eat, you may enjoy them out on the balcony.
FAQ
You can always contact us at: Polarbjorn@parkenhotel.no
Do you welcome larger groups?
Yes, we do!
Reach out to us directly and we will help you. With large groups, we ask that you select the same menu, alternatively two different main courses.
We will need the exact amount of guests as well as your chosen menu, a few days ahead of arrival.
Dietary restrictions?
Everyone can dine with us. If you have special dietary restrictions, we reccomend reaching out ahead of time so we may find the best option for you.
How do I book a chambre separee?
You can either contact us directly, or book through our conference department; Trude@parkenhotel.no
Where can I leave a review?
We really appreciate your feedback! If you were not pleased with your experience, please reach out to us directly at Bente@parkenhotel.no
If you have the time, we would love for you to review us on google or tripadvisor!
Booking
We can`t wait to see you!
t: +47 40 55 32 91 (6 pm -11 pm)
t: +47 70 13 23 00 (outside opening hours)
