Lobster bisque

Cream cheese with lobster & herbs, green oil

Allergens: 5, 8, 19

255,-

 

Seared scallops

Risotto with forest berries & mascarpone, berry coulis

Allergens: 6, 7, 8, 19

245,-

Beef carpaccio

Arugula, horseradish, aioli & parmesan shavings

Allergens: 8, 24

248,-

 

*******

 

Grilled beef tenderloin

Salsa verde, confit shallots, parmesanbaked bimi, duchess potato & red wine glace

Allergens: 8, 19, 24, 26

545,-

​

Venison fillet

Grilled summer cabbage, amandine potato, aubergine purée & blackberry gastrique

Allergens: 8, 19, 26

565,-

​

Gratinated salted cod from Jangaard

Brandade, paprika coulis, oven-baked root vegetables, Tind cured sausage & bacon broth

Allergens: 7, 8, 19

585,- 

 

Fish of the day

Risotto, asparagus tips, grilled lemon & herb butter sauce

Allergens: 7, 8, 19

525,-

​

Vegetarian

Grilled cabbage, aubergine purée, amandine potato,

salsa verde, confit shallots & bimi

Allergens: 8

375,-

​

 

****

Panna Cotta

with a flavour of coconut & white chocolate. Served with

pineapple sorbet, basil & lime crumble

Allergens: 8

235,-

​

Sunnmørsgodt

Redcurrants, vanilla cream & homemade meringue kisses

Allergens: 8, 24

215,-

​

Blueberry ice cream

Lemon curd, shortcrust crumble & meringue

Allergens: 8, 24, 25

220,-

​

A L L E R G E N S :

1 W H E AT

 2 R Y E

 3 B A R L E Y  

4 O AT S  

5 S H E L L F I S H  

6 M O L L U S K S  

7 F I S H  

8 M I L K

9 S OY B E A N S

1 0 P E A N U T S

1 1 A L M O N D S

1 2 H A Z E L N U T S

1 3 M A C A D A M I A N U T S

1 4 C A S H E W N U T S

1 5 P I S TA C H I O N U T S

1 6 P E C A N N U T S

1 7 B R A Z I L N U T S

1 8 W A L N U T S

1 9 C E L E R Y

2 0 M U S TA R D

2 1 S E S A M E S E E D S

2 2 S U L F U R

2 3 L U P I N E

2 4 E G G

2 5 G L U T E N

2 6 S U L F I T E

2 7 P I N E N U T S

​

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