Starters

 

Cured Venison

Lingonberries, sour cream, potato crisps, horseradish, pickled red onion & chanterelles

225,-

Allergens: 8, 22

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Lobster Bisque

Allergens: 5, 8, 19, 22

Cream cheese with cucumber, spring onion & lobster

245,-

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Main Dishes

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Pan-Fried Monkfish

Potato cream with browned butter, crispy Parma ham, thyme jus & pickled apple

Allergens: 7, 8, 22

495,-

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Klippfisk from Jangaard

Brandade, paprika coulis, oven-roasted root vegetables, chorizo & bacon

Allergens: 7, 8

525,-

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Grilled Beef

Jack Daniel’s sauce, carrot purée, Hasselback potato & oven-roasted beets

Allergens: 1, 8, 22

495,-

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Grilled Venison

Potato and celeriac cream, red wine sauce, pickled chanterelles, chutney, Jerusalem artichoke crunch, sautéed Brussels sprouts & bacon

Allergens: 8, 19, 22

525,-

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Desserts

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Crème Brülée

Apple and cinnamon–flavoured ice cream, plum compote & nut crunch

Allergens: 8, 14, 15, 24

225,-

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Chocolate Fondant

Vanilla ice cream & fresh berries

Allergens: 1, 8, 24, traces of nuts

220,-

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Allergens: 

1: Wheat 2: Rye 3: Barley 4: Oats 5: Crustaceans

6: Molluscs 7: Fish 8: Milk 9: Soybeans 10: Peanuts

11: Almonds 12: Hazelnuts 13: Macadamia nuts

14: Cashew nuts 15: Pistachio nuts

16: Pecan nuts 17: Brazil nuts 18: Walnuts 19: Celery

20: Mustard 21: Sesame 22: Sulphur 23: Lupin

24: Eggs 25: Gluten 26: Sulphites 27: Pine nuts