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CREAMED LOBSTER SOUP

Lobster, spring onion chiffonade
Allergen: 5, 8, 19, 22
205,-

 

SAUTÈED SCALLOPS

Creamed peas, baked red onion,          ginger-soy butter
Allergen: 6, 8, 9
210,-

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SMOKED HONEYGLAZED DUCK BREAST

Fennel salad, pickled pear, orange vinaigrette

Allergen: 22

205,-

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CATCH OF THE DAY

Served with fresh vegetables, baked cherry tomatoes, cabbage and saffron sauce
Allergen: 7, 8, 22
435,-

 

FILLET OF BEEF

Sautèed vegetables, cauliflower cream, hasselback potatoes and pepper sauce
Allergen: 8, 22
450,-

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GRATINATED KLIPPFISH FROM JANGAARD

Served with brandade, paprika coulis, oven-baked root vegetables, Tind cured sausage and bacon broth

Allergens: 7, 8, 19

455, -

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SIRLOIN OF VENISON

Sweet potato cream, grilled squash, stirred lingonberries, baked small potatoes, cream sauce Allergen: 8, 22

455,-

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VEGETARIAN

Grilled celery and squash, cauliflower cream, baked tomatoes

Allergen: 8,19

325,-

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CHOCOLATE FONDANT

With vanilla ice cream and raspberry coulis
Allergen: 1, 8, 24
198,-

 

CRÈME BRÛLÈE

Served with sorbet
Allergen: 8, 24
205-

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SEA BUCKTHORN CHEESECAKE

Oreo base, apple crunch and fresh berries

Allergen: 1, 9, 8, 24

205,-

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ALLERGENS:

 1 Wheat, 2 Rye, 3 Barley, 4 Oats, 5 Shellfish, 6 Mollusks,  7 Fish, 8 Milk, 9 Soy beans, 10 Peanuts, 11 Almonds,  12 Hazel nuts, 13 Macadamia nuts,  14 Cashew nuts,  15 Pistachio nuts,  16 Pecan nuts,  17 Brazil nuts,   18 Walnuts,19 Celery, 20 Mustard, 21 Sesame seeds   22  Sulfur,  23 Lupine,  24 Egg