CREAMED LOBSTER SOUP

Lobster and julienned vegetables

Allergen: 5, 8, 19, 22

225,-

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LIGHTLY SMOKED DUCK BREAST

Red onion marmalade, orange gel, tarragon mayonnaise, dried rye bread

Allergen:24, 20, 2, 25, 9

215,-

​

SCALLOPS 

Sour apple chutney, ponzu sauce, trout roe

Allergen: 6, 7, 25, 26

235,-

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GRATINATED KLIPPFISH FROM JANGAARD

Brandade, paprika coulis, oven-baked root vegetables, Tind cured sausage and bacon broth

Allergen: 7,8

485,-

​

FISH OF THE DAY

Shellfish risotto, pickled delicatessen onions, creamy saffron sauce

Allergen: 5, 6, 22, 8, 7, 19

455,-

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FILLET OF REINDEER

Parsnip cream, baked and pickled chanterelles, Brussels sprouts, potato fondant, cream sauce with cranberries

Allergen: 8, 22

495,-

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FILLET OF BEEF

grilled asparagus, onion puree, croquette potato and red wine-thyme sauce

Allergen: 25, 8, 19, 22

490,-

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VEGETARIAN

Baked chanterelle, grilled aubergine, parsnip cream, croquette potato

Allergen: 25, 8

335,-

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CREME BRÛLÈE

With sorbet and fresh fruit

Allergen:8, 24

220,-

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BAILEY`S PANNA COTTA

With cappuccino ice cream and fresh berries

Allergen:8, 22, 24

215,-

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PETIT FOUR PLATE

A selection of macaroons, filled water cakes, tarts and confectionery

Allergen: 8, 24, 25, 9, 11, 15

255,-

 

ALLERGENS:

 1 Wheat, 2 Rye, 3 Barley, 4 Oats, 5 Shellfish, 6 Mollusks,  7 Fish, 8 Milk, 9 Soy beans, 10 Peanuts, 11 Almonds,  12 Hazel nuts, 13 Macadamia nuts,  14 Cashew nuts,  15 Pistachio nuts,  16 Pecan nuts,  17 Brazil nuts,   18 Walnuts,19 Celery, 20 Mustard, 21 Sesame seeds   22  Sulfur,  23 Lupine,  24 Egg, 25 Gluten, 26 Sulfite, 27 Pine nuts