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LOBSTER BISQUE

Cream cheese with cucumber, spring onion & lobster

ALLERGENS: 5, 8, 19, 22

255,-

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SMOKED BREAST OF DUCK

Apple purée, orange vinaigrette, walnut crumble & fried onion

ALLERGENS: 18, 23, 25

225,-

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SMOKED TROUT FROM BUD

Pea cream with snøfrisk cream cheese, pickled onion, dried rye bread, capers & trout roe

ALLERGENS: 7, 8, 25

235,-

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*****

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GRATINATED KLIPPFISH FROM JANGAARD

Brandade, paprika coulis, oven-baked root vegetables, chorizo and bacon broth

ALLERGEN: 7 ,8, 20

535,-

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FRESH COD
Carrots, cod liver, roe, Sandefjord butter sauce & potatoes
Allergens: 7, 8, 22
525,-

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FISH OF THE DAY

Pine nut cream, pea purée, carrot chips, baked baby potatoes & beurre blanc

ALLERGENS: 7, 8, 23

505,-

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GRILLED VENISON

Parsley root cream, roasted aromatic mushrooms, pearl onions, thyme baked purple carrot, anna potatoes & sauce bourguignonne

ALLERGENS: 8, 19, 26

535,-

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GRILLED BEEF

Caramelised celeriac purée, grilled asparagus, mushroom butter, gratinated potato with chorizo, chicken demi-glace

ALLERGENS: 8, 19, 20

510,-

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VEGETARIAN

Anna potatoes, caramelised celeriac purée, grilled asparagus, pickled pearl onions, sautéed mushrooms & onions

ALLERGENS: 8, 19

360,-

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****

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CREME BRÜLÈE

Raspberry and orange sorbet, crumble

ALLERGENS: 8, 24, 25

225,-

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CHERRY AND CHOCOLATE ICE CREAM

Served with brownie & cherry sauce

ALLERGENS: 8, 24, 25, MAY CONTAIN TRACES OF NUTS & SOY

215,-

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PANNA COTTA

fFavoured with coffee & baileys. served with raspberry coulis & caramelised white chocolate

ALLERGENS: 8, 26, MAY CONTAIN TRACES OF NUTS, GLUTEN & SOY

235,-

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Allergens: 

1: Wheat 2: Rye 3: Barley 4: Oats 5: Crustaceans

6: Molluscs 7: Fish 8: Milk 9: Soybeans 10: Peanuts

11: Almonds 12: Hazelnuts 13: Macadamia nuts

14: Cashew nuts 15: Pistachio nuts

16: Pecan nuts 17: Brazil nuts 18: Walnuts 19: Celery

20: Mustard 21: Sesame 22: Sulphur 23: Lupin

24: Eggs 25: Gluten 26: Sulphites 27: Pine nuts