LOBSTER BISQUE

LOBSTER, MARINATED CUCUMBER, CREAM CHEESE

ALLERGEN: 5, 8, 19, 22

245,-

​

SMOKED TROUT FROM BUD

ASPARAGUS TIPS, PINE NUTS, PARMESAN CHIPS, CHIVE MAYO

ALLERGEN: 7, 8, 24

230,-

​

WHITE ASPARAGUS 

FRIED PARMA HAM, BALSAMIC SYRUP, HOLLANDAISE

ALLERGEN: 8, 24

225,-

​

***

​

GRATINATED KLIPPFISH FROM JANGAARD

BRANDADE, PAPRIKA COULIS, OVEN-BAKED ROOT VEGETABLES, TIND CURED SAUSAGE AND BACON BROTH

ALLERGEN: 7,8

525,-

​

FILET OF REINDEER

JERUSALEM ARTICHOKE CREAM, GRILLED PACKCHOY, CREAM BAKED POTATO, VENISON GLACE

ALLERGEN: 8, 19, 22

525,-

​

GRILLED FILET OF BEEF

RATATOUILLE, SEASONED BUTTER, TWICE-BAKED POTATO, COLD-STIRRED BÉARNAISE SAUCE, CORN SALAD

ALLERGEN: 8, 22, 24

495,-

​

VEGETARIAN

GRILLED PAKCHOY, CREAM-BAKED POTATOES, KALE,

RATATOUILLE

ALLERGEN: 8

350,-

​

PAN-FRIED MONKFISH 

POTATO CREAM WITH HERBS, PICKLED RADISH, KALE, TOMATO BEURRE BLANC

ALLERGEN: 7, 8, 22

485,-

​

***

​

WHITE CHOCOLATE MOUSSE

MOUSSE ON A CONFECTIONERY BASE, ORANGE GEL

ALLERGEN:1, 8, 24, TRACES OF NUTS

220,-

​

ICE-CREAM PLATE

COCONUT-LIME ICE CREAM, PASSIONFRUIT SORBET, FREEZE-DRIEDRASPBERRIES, CANDIED LIME

ALLERGEN: 8, 24

215,-

​

MERINGUE CAKE

lemon-vanilla curd and fresh berries

ALLERGEN: 8, 24

210,-

​

​

ALLERGENS:

 1 Wheat, 2 Rye, 3 Barley, 4 Oats, 5 Shellfish, 6 Mollusks,  7 Fish, 8 Milk, 9 Soy beans, 10 Peanuts, 11 Almonds,  12 Hazel nuts, 13 Macadamia nuts,  14 Cashew nuts,  15 Pistachio nuts,  16 Pecan nuts,  17 Brazil nuts,   18 Walnuts,19 Celery, 20 Mustard, 21 Sesame seeds   22  Sulfur,  23 Lupine,  24 Egg, 25 Gluten, 26 Sulfite, 27 Pine nuts