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Lobster bisque

Cream cheese with lobster & herbs, green oil

Allergens: 5, 8, 19

255,-

 

Seared scallops

Risotto with forest berries & mascarpone, berry coulis Allergens: 6, 7, 8, 19

245,-

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Beef carpaccio

Arugula, horseradish, aioli & parmesan shavings

Allergens: 8, 24

248,- 

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*****

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Grilled beef tenderloin

Salsa verde, confit shallots, parmesanbaked bimi, duchess potato & red wine glace

Allergens: 8, 19, 24, 26

545,-

 

Venison fillet

Grilled summer cabbage, amandine potato, aubergine

purée & blackberry gastrique

Allergens: 8, 19, 26

565,- 

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Gratinated salted cod from Jangaard

Brandade, paprika coulis, oven-baked root vegetables, Tind cured sausage & bacon broth

Allergens: 7, 8, 19

585,- 

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Fish of the day

Risotto, asparagus tips, grilled lemon & herb butter sauce

Allergens: 7, 8, 19

525,-

​

Vegetarian

Grilled cabbage, aubergine purée, amandine potato,

salsa verde, confit shallots & bimi

Allergens: 8

375,-

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****

Panna Cotta

with a flavour of coconut & white chocolate. Served with

pineapple sorbet, basil & lime crumble

Allergens: 8

235,-

​

Sunnmørsgodt

Redcurrants, vanilla cream & homemade meringue kisses

Allergens: 8, 24

215,-

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Blueberry ice cream

Lemon curd, shortcrust crumble & meringue

Allergens: 8, 24, 25

220,-

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Allergens: 

1: Wheat 2: Rye 3: Barley 4: Oats 5: Crustaceans

6: Molluscs 7: Fish 8: Milk 9: Soybeans 10: Peanuts

11: Almonds 12: Hazelnuts 13: Macadamia nuts

14: Cashew nuts 15: Pistachio nuts

16: Pecan nuts 17: Brazil nuts 18: Walnuts 19: Celery

20: Mustard 21: Sesame 22: Sulphur 23: Lupin

24: Eggs 25: Gluten 26: Sulphites 27: Pine nuts