CREAMY LOBSTER SOUP

Lobster, spring onion chiffonade
Allergen: 5, 8, 19, 22
205,-

 

SMOKED TROUT FROM BUD

Served with basil mayonnaise, asparagus- and pomegranate salad

Allergen:7, 8, 20, 22, 24, 21, 25, 27
210,-

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BEEF CARPACCIO

With pickled chanterelles, pine nuts and parmesan chips 

Allergen: 8, 22, 27

210,-

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HOMEMADE BACALAO

Served with homemade herb bread and aioli

Allergen: 7, 20, 24, 25,26

440,-

​

FISH OF THE DAY

With mushroom risotto, baked tomato salad and

tarragon oil
Allergen: 7, 8, 22, 19
435,-

 

FILET OF BEEF

Served with potato and asparagus salad, fresh vegetables and cognac sauce
Allergen: 8, 9, 19, 22
450,-

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GRATINATED KLIPPFISH FROM JANGAARD

Served with brandade, paprika coulis, oven-baked root vegetables, Tind cured sausage and bacon broth

Allergens: 7, 8, 19

455, -

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NORWEGIAN LUTEFISH FROM LOFOTEN

Served the traditional way with bacon, pea purée, syrup, flat bread, mustard sauce and almond potato.

Allergen: 1,7,8,20,22

595,-​

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FILET OF VENISON

With Anna potato, shitake cream, fresh vegetables and red wine sauce

Allergen: 8, 19, 22

455,-

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RISOTTO (V)

Mushroom risotto with fresh vegetables, baked tomato salad and tarragon oil

Allergen: 8, 22

325,-

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CHOCOLATE FONDANT

With vanilla ice cream and raspberry coulis
Allergen: 1, 8, 24
205,-

 

LEMON TART

Served with elderberry ice cream, meringue toppings and raspberry gel
Allergen: 8, 24, 25
205,-

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HONEY- AND WHISKEY ICE CREAM

With walnut crumble and marinated wild berries

Allergen:8, 18, 24, 22

205,-

​

ALLERGENS:

 1 Wheat, 2 Rye, 3 Barley, 4 Oats, 5 Shellfish, 6 Mollusks,  7 Fish, 8 Milk, 9 Soy beans, 10 Peanuts, 11 Almonds,  12 Hazel nuts, 13 Macadamia nuts,  14 Cashew nuts,  15 Pistachio nuts,  16 Pecan nuts,  17 Brazil nuts,   18 Walnuts,19 Celery, 20 Mustard, 21 Sesame seeds   22  Sulfur,  23 Lupine,  24 Egg, 25 Gluten, 26 Sulfite, 27 Pine nuts