CURED VENISON
Horseradish cream, pickled yellow delicacy onion, Jerusalem artichoke chips, cress, toasted pine nuts & lingonberries
ALLERGENS: 8, 26, 27
248,-

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SMOKED COD LOIN
Tarragon mayonnaise, celery-beetroot cream, pickled shallot & crispy chicken skin
ALLERGENS: 7, 8, 20, 24
245,-

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LOBSTER BISQUE
Cream cheese with lobster & herbs,
Herb oil
ALLERGENS: 5, 8, 9
255,-

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LUTEFISK (from 15th October)

Served with crispy bacon, pea puree, syrup, flatbread & potato

ALLERGENS: 1, 7, 8, 20, 22

745,-

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GRATINATED KLIPPFISK
Brandade, bell pepper coulis, oven-baked vegetables, chorizo & bacon jus
ALLERGENS: 7, 8, 20
from Jangaard
595,-

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CATCH OF THE DAY
Potato cream, trout roe, sautéed green vegetables & chorizo sauce
ALLERGENS: 7, 8, 19
549,-

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GRILLED DUCK BREAST
Ginger-chili chutney, grilled asparagus, potato fondant & orange sauce
ALLERGENS: 8, 19
545,-

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BEEF TENDERLOIN
Baked kale, romanesco, sweet potato cream & creamy calvados sauce
ALLERGENS: 8, 9, 19, 26
560,-

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VENISON
Chanterelle stew, grilled beetroot, oven-baked amandine potato & blackcurrant gastrique
ALLERGENS: 8, 19, 26
575,-

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VEGETARIAN
Chanterelle stew, grilled beetroot, oven-baked amandine potato & blackcurrant gastrique
ALLERGENS: 8, 19, 26
385,-

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***

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APPLE "FONDANT"
Served with homemade vanilla ice cream & praline crumble
ALLERGENS: 8, 11, 24, 25
220,-

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CRÈME BRÛLÉE
Served with blackberry sorbet
ALLERGENS: 8, 24
238,-

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HOMEMADE TIRAMISU
ALLERGENS: 1, 8, 24, 26
225,-

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Allergens: 1 wheat 2 rye 3 barley 4 oats 5 crustaceans 6 molluscs
7 fish 8 milk 9 soybeans 10 peanuts 11 almonds 12 hazelnuts
13 macadamia nuts 14 cashew nuts 15 pistachio nuts 16 pecan nuts
17 brazil nuts 18 walnuts 19 celery 20 mustard 21 sesame seeds
22 sulphur 23 lupin 24 eggs 25 gluten 26 sulphites 27 pine nuts

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